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DINNER MENU
CHEZ PANISSE CAFÉ DINNER MENU
Tuesday, August 19, 2008
Fixed Menu $30.00
Garden lettuce salad
Wild nettle and ricotta ravioli with summer chanterelle mushrooms
Meyer lemon sherbet with langues de chat
Smoked Bolinas black cod with cucumbers, dill, and shallot vinaigrette, $10.00
Star Route Farm escarole with beets and creamy mustard dressing, $9.00
Terra Firma Farm fig salad with crème fraîche and mint, $10.00
Heirloom tomato and avocado toast with wild watercress, $11.00
Pizzetta with shaved zucchini and basil, $15.o0
Garden lettuce salad, $8.00
Baked Andante Dairy goat cheese with garden lettuces, $10.00
Riverdog Farm corn and zucchini soup with red pepper butter, $8.00
Wild nettle and ricotta ravioli with summer chanterelle mushrooms, $20.00
*Hog Island clams baked in the wood oven with tomato, fennel, capers, and greens toast, $20.00
Grilled Merguez sausages with couscous, chickpeas, sweet peppers, and harissa, $25.00
California white sea bass with eggplant, stuffed tomato, green coriander, and ginger, $28.00
Liberty Farm duck leg with frisée salad, pancetta, crispy polenta, and green beans, $20.00
Pizza with sorrel, spring onion, and egg, $18.00
Side orders: A plate of olives, anchovies, or Tuscan olive oil, $3.50 each
DESSERT
Artisan cheese: Tome au Dauphine, Panache d'Aramits, and Coupole, $16.00
Black Mission fig tart with wild fennel ice cream, $9.75
Meyer lemon sherbet with langues de chat, $8.25
Bittersweet chocolate pavé with caramel cream, $9.25
*Strawberry ice cream with Lucero Farms strawberries and raspberries, $8.75
A bowl of Middleton Gardens raspberries and Sunny Slope Orchards Black Mission figs, $8.25
Service charge: 17 percent Sales tax: 8 3/4 percent
Corkage: $25 per bottle. $45 per magnum.
All our produce, meat, poultry, and fish come from farms, ranches, and
fisheries guided by principles of sustainability.
The Café now accepts advance reservations one month ahead to the calendar date.
Please refrain from cellular phone use within the café and restaurant.
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