CHEZ PANISSE
Diamonds
DOWNSTAIRS MONDAY NIGHT DINNERS
 Three-course menu, $60 
Diamonds

August 4
Épaule d'agneau provençale
Braised James Ranch lamb shoulder with garlic and herbs, 
summer vegetable tian, and tapenade

August 11
Cassoulet d'été
Sonoma Liberty duck leg confit and garlic sausage 
with fresh shell beans and savory

August 18
Arista al finocchio
Spit-roasted loin of Laughing Stock Farm pork with wild fennel blossoms,
 eggplant, peppers, and stone-ground polenta

August 25
Joyeux anniversaire, Chez Panisse!
Celebrating Chez Panisse's thirty-seventh birthday: 
A four-course menu of old favorites
$95


 

Service charge: 17 percent  --  Corkage:  $25 per bottle. $45 per magnum. --  Sales tax: 8 3/4 percent
1517 Shattuck Avenue, Berkeley, California 94709 
  Reservations: (510) 548-5525


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