RESTAURANT MENUS, JANUARY 20–25, 2025
MONDAY, JANUARY 20 $135
Fried Monterey Bay squid with tardivo radicchio salad, saffron aïoli, and Banyuls vinaigrette
Spit-roasted Becker Lane Farm pork loin stuffed with prunes and pistachios; with fennel gratin, rainbow chard, and baby carrots
Apple-quince jalousie tart with crème fraîche
Menus Celebrating Périgord Black Truffle Season
TUESDAY, JANUARY 21 $175
Treviso and puntarelle salad with wild mushrooms, walnuts, and Cesare’s prosciutto
Sunchoke soup with Nantucket bay scallops and black truffle
Grilled wild Steelhead trout with carrot mousseline, green cauliflower, marble potatoes, and beurre rouge
Bearss lime and vanilla profiteroles with passionfruit coulis
WEDNESDAY, JANUARY 22 $175
Yellowtail Jack carpaccio with black truffle vinaigrette, daikon radishes, and herb salad
Winter greens agnolotti with wild mushrooms, Parmesan, and hazelnuts
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with stuffed Savoy cabbage, carrots Vichy, and roasted Tokyo turnips
Cassata ice cream with blood oranges
THURSDAY, JANUARY 23 $175
San Francisco black cod with chicories, leeks, gold beets, and black truffle
Dungeness crab pasta with Meyer lemon, green garlic, and steelhead roe
Sonoma County duck breast au poivre with glazed turnips, sautéed escarole, and fried new onions
Crème caramel with tangerines
FRIDAY, JANUARY 24 $175
Salade frisée aux lardons
Pan-roasted striped bass with celery root purée, crispy leeks, and black truffle butter
Stemple Creek Ranch grass-fed beef filet roasted in the hearth; with wild mushrooms, potato–green garlic gratin, rapini, and marchand de vin sauce
Hazelnut-chocolate torte with crème chantilly
SATURDAY, JANUARY 25 $175
Leek and Gruyère pudding souffle with puntarelle and tardivo salad
Pan-roasted scallops with parsley sauce, fennel, and Ross’s new onions
Grilled Joyce Farms guinea hen breast and crépinette with black truffle; with gaufrette potatoes, roasted carrots, spinach, and mâche
Huckleberry frangipane tart
Wine pairing: $75 per person on Mondays,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705