Monday Night Dinners in the Restaurant – October 2024
October 7
Sicilian stuffed squid:
Grilled stuffed squid with roasted eggplant, shell beans, and harissa sauce
October 14
Ossobuco alla Milanese:
Braised grass-fed beef shanks with saffron risotto, baby carrots, and gremolata
October 21
Canard au poivre:
Liberty duck breast au poivre with roasted butternut squash, savoy spinach, and haricot vert persillade
October 28
Coq au vin:
Root Down Farm chicken braised in red wine; with pearl onions, smoky bacon, and chanterelle mushrooms
November 2024
November 4
Poulet à la flamme:
Grilled Fogline Farm poussin al mattone with crispy potatoes, aïoli, and wild mushrooms
November 11
Canard aux olives:
Grilled Liberty duck breast and braised leg with Lucques olives, turnips, and gaufrette potatoes
November 18
Poisson grillé:
Grilled northern halibut with fennel beurre blanc, Manila clams, baby leeks, and glazed carrots
November 25
Boeuf bourguignon:
Stemple Creek Ranch beef braised in red wine; with pancetta, wild mushrooms, and pearl onions
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705