SAMPLE CAFE MENU, JANUARY 2025
Radicchio salad with sherry vinaigrette, toasted walnuts, and pecorino, $18
Romanesco cauliflower and gingery beets with coriander and mint raita, $19
Warm lentil salad with curly endive, red mustard frills, pancetta, and egg, $21
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Celery and celery root soup with black pepper and anise hyssop, $12
Butternut squash ravioli with wild mushrooms, gremolata, and Parmesan, $33
Petrale sole with Dungeness crab, spinach, fennel, and citrus beurre blanc, $45
Braised lamb with polenta verde, carrots, Scarlet Queen turnips, and caper salsa, $40
Grilled chicken al mattone with fried onions, broccoli di ciccio, and chimichurri, $34
Pizza with tomato sauce, Spanish anchovies, black olives, and marjoram, $28
Pizza with garlicky greens, roasted new onions, Meyer lemon, and ricotta salata, $28
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple and sour cherry galette with vanilla ice cream, $15
Lindsey’s almond cake with huckleberries and crème chantilly, $15
Tangerine sherbet and blood orange ice cream with a gingersnap, $15
Bittersweet chocolate custard with shortbread cookies, $15
Sherry panna cotta with candied kumquats and almond wafers, $15
A bowl of Churchill-Brenneis Orchard Kishu tangerines and Flying Disc Ranch dates, $15
Updated January 18, 2025
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705