SAMPLE CAFE MENU, NOVEMBER 2024
Eggplant caponata toasts with wild rocket and Cesare’s prosciutto, $22
Fennel and radish salad with Little Gems lettuce, citrus dressing, feta, and mint, $18
Radicchio salad with marinated beets, toasted hazelnuts, and sherry vinaigrette, $18
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Heirloom tomato and sweet pepper bisque with chervil and crème fraîche, $12
Mezzi rigatoni with chanterelle mushroom ragù, gremolata, and Parmesan, $32
Half Moon Bay petrale sole with carrots, Tokyo turnips, and ginger beurre blanc, $40
Chicken al mattone with butternut squash gratin, braised greens, breadcrumbs, and chile oil, $33
Roasted pork loin with shoestring potatoes, red cabbage, apples, sage, and mustard sauce, $35
Pizza with broccoli di ciccio, roasted red onions, and ricotta salata, $27
Pizza with tomato sauce, anchovies, olives, and marjoram, $28
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple-raspberry galette with raspberry ice cream, $15
David’s ginger-molasses cake with Bosc pears, pomegranate, and crème chantilly, $15
Passionfruit ice cream and coconut sherbet with a coconut tuile, $15
Bittersweet chocolate custard with crème chantilly and walnut cookies, $15
A Dashing Ranch Bartlett pear with Flying Disc Ranch dates, $15
Updated November 9, 2024
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705