SAMPLE CAFE MENU, OCTOBER 2024
Cucumber and cherry tomato salad with mint, feta, and za’atar, $19
Chanterelle mushroom toasts with radicchio, fennel, hazelnuts, and sherry vinaigrette, $23
Little Gems lettuce with mustard dressing, marinated beets, egg, and chives, $19
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Roasted tomato bisque with crème fraîche and wild fennel, $12
Casarecce pasta with eggplant, tomato, basil, and ricotta salata, $28
Northern halibut with saffron potatoes, chard, green olives, chermoula, and Meyer lemon, $42
Chicken al mattone with autumn squash gratin, collard greens, chile oil, and sage, $35
Grilled grass-fed beef bavette with shoestring potatoes, peperonata, shell beans, and anchovy butter, $44
Pizza with escarole, pink potatoes, gremolata, and fried rosemary, $28
Pizza with tomato sauce, pancetta, capers, and marjoram, $29
Side orders: A plate of olives or anchovies, $7 each
Apple-pomegranate galette with vanilla ice cream, $15
Séka Hills olive oil cake with huckleberries and crème chantilly, $15
Bourbon pecan ice cream with bittersweet chocolate sauce and a chocolate sablé, $15
Meyer lemon ice cream meringata with raspberry sauce and candied lemon peel, $15
Frog Hollow Farm Warren pear and Flying Disc Ranch dates, $15
Updated October 25, 2024
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705