Dietary Restrictions and Allergens

Dietary Restrictions and Allergens

The Chez Panisse kitchen services both the downstairs Restaurant and the upstairs Café, as well as our pastry department. Our menus change daily based on seasonal availability. We use responsibly sourced, farm-to-table ingredients, and advance preparations often include gluten and dairy. For guests with allium sensitivity, there are garlic and onions in most of our savory preparations, and we cannot guarantee available options from our menu in either of our dining rooms.

Chez Panisse Restaurant offers a four-course prix fixe meal in our downstairs dining room. With advance notice, we can accommodate vegetarians and pescatarians, but combinations of restrictions are challenging for our kitchen. Additionally, we can always accommodate guests who prefer to avoid consuming trace amounts of raw alcohol, which is present in some of our desserts. We encourage guests with specific requests, including those who are dairy and/or gluten-free, to dine from the à la carte menu in the Chez Panisse Café, located upstairs.

If you have any questions or would like to notify us about an allergy, please email reservations@chezpanisse.com.