Monday Night Dinners in the Restaurant – April 2025
MARCH 31
Italian porchetta:
Sweetwater Farm pork belly spit-roasted with fennel pollen; with asparagus, marble potatoes, and rocket
APRIL 7
Saumon grillé:
Grilled wild king salmon with green asparagus, morel mushrooms, marble potatoes, and sauce Béarnaise
APRIL 14
Blanquette de volaille:
Root Down Farm chicken cooked in sauce suprême; with new potatoes, wild mushrooms, and baby carrots
APRIL 21
Bouillabaisse à la Panisse:
Traditional bouillabaisse with local fish and shellfish, wild fennel, and saffron rouille
APRIL 28
Boeuf bourguignon:
Stemple Creek Ranch beef shank braised in red wine; with potato gratin and spring vegetable ragoût
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705