Monday Night Dinners in the Restaurant – September 2024
September 9
Steak frites:
Grilled Stemple Creek Ranch bavette steak with crispy potatoes, garlicky romano beans, Little Gems lettuce, and sauce béarnaise
September 16
Poulet à la broche:
Spit-roasted Root Down Farm chicken with chanterelle mushrooms, roasted pearl onions, glazed carrots, and sauce suprême
September 23
Paella de tinta de calamar:
Traditional Catalan rice cooked over the fire with local fish and shellfish; with Early Girl tomato confit and aïoli
September 30
Cassoulet:
Grilled garlicky sausage and duck confit with fresh shell bean ragoût, pipérade, and mesclun salad
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705