Monday Night Dinners in the Restaurant – January 2025
January 6
Steak frites:
Grilled Stemple Creek Ranch bavette with crispy potatoes, béarnaise sauce,
and watercress salad
January 13
Paella de tinto de calamari:
Traditional Catalan rice cooked over the fire with local fish and shellfish; with saffron aïoli
and Little Gem lettuces
January 20
Cochon à la broche:
Spit-roasted Becker Lane Farm pork loin stuffed with prunes and pistachios; with fennel gratin and rainbow chard
January 27
Poisson grillé:
Grilled California white seabass with marble potatoes, Savoy spinach, baby carrots,
and Maltaise sauce
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705