Monday Night Dinners in the Restaurant – February 2025
FEBRUARY 3
Poulet rôti:
Spit-roasted Root Down Farm chicken with crispy potatoes, roasted baby carrots, Little Gems lettuce, and green garlic aïoli
FEBRUARY 10
Italian porchetta:
Becker Lane Farm pork roast cooked in the hearth with grilled Brussels sprouts, chicory salad, and salsa verde
FEBRUARY 17
Bouillabaisse à la Panisse:
Bouillabaisse with local fish and shellfish, wild fennel, and saffron rouille
FEBRUARY 24
Choucroute garnie:
Alsatian choucroute with spit-roasted pork loin, smoky bacon, garlic sausages, and sauerkraut
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705