Monday Night Dinners in the Restaurant – December 2024
December 2
Truite grillée:
Grilled steelhead trout with Zinfandel-butter sauce, marble potatoes, Savoy spinach,
and roasted baby carrots
December 9
Poulet à la flamme:
Grilled Fogline Farm poussin al mattone with crispy potatoes, chard, cipollini onions,
and chili-cumin butter
December 16
Blanquette de volaille:
Root Down Farm chicken cooked in sauce suprême;
with black trumpet mushrooms, baby carrots, and pearl onions
December 23
Chez Panisse Restaurant and Café will be closed.
December 30
Canard rôti:
Spit-roasted Sonoma County duck with pomme purée, porcini mushrooms,
and Scarlet Queen turnips
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705