SAMPLE CAFE MENU, APRIL 2025
Wood oven–roasted asparagus with marinated beets, egg, and mustard dressing, $19
Little Gem lettuce with ginger vinaigrette, blood oranges, cilantro, and spring blossoms, $19
Smoked local black cod with radicchio, crème fraîche, and dill, $21
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Tuscan butter bean, kale, and bread soup with sage, $12
Bellwether Farms ricotta ravioli with sweet peas, mint, and Parmesan, $31
Northern halibut with spinach, carrots, fennel, and Meyer lemon beurre blanc, $42
Chicken al mattone with fried shoestring potatoes, broccoli di ciccio, and chile oil, $33
Grilled pork loin with celery root purée, snap peas, green olives, and tarragon, $35
Pizza di Michele with goat cheese, prosciutto, and fried rosemary, $29
Pizza with tomato sauce, anchovies, black olives, and marjoram, $28
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple-huckleberry galette with vanilla ice cream, $15
Bittersweet chocolate pavé with coconut ice cream and chocolate sauce, $15
Blood orange sherbet with tangerines and a langue de chat, $15
Crème fraîche panna cotta with strawberries, candied orange, and an almond cookie, $15
A bowl of Churchill-Brenneis Orchard Pixie tangerines and Flying Disc Ranch dates, $15
Updated April 5, 2025
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705