Cafe Menus

SAMPLE CAFE MENU, FEBRUARY 2025

Marinated beet and avocado salad with ginger dressing, chives, and mustard blossoms, $20
Radicchio salad with blood oranges, grapefruit, and sherry vinaigrette, $19
Bellwether Farm ricotta toasts with wood oven-roasted broccoli,
hazelnuts, and marjoram, $19
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Red lentil soup with cumin, chiles, and cilantro yogurt, $12

Tagliatelle pasta with morel mushroom ragù, gremolata, and Parmesan, $34
Bodega Bay rockfish with celery root purée, shaved vegetable salad, and Meyer lemon relish, $42
Chicken al mattone with butter beans, winter squash, garlicky greens, breadcrumbs, and sage, $34
Grilled pork loin with fried new onions, carrots, spinach, and tapenade, $37
Pizza with tomato sauce, spicy lamb and pork sausage, mint, and ricotta salata, $30
Pizza with chicories, pecorino, and fried rosemary, $28

Side orders: A plate of olives or anchovies, $7 each

Pink Lady apple-sour cherry galette with vanilla ice cream, $15
Caramel cream puff with bittersweet chocolate sauce and candied hazelnuts, $15
Meyer lemon ice cream meringata with huckleberries and crème chantilly, $15
Tangerine sherbet and vanilla ice cream with blood oranges, $15
A bowl of Churchill-Brenneis Orchard Kishu mandarins
and Flying Disc Ranch dates, $15

Updated February 21, 2025


A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $40/bottle, $70/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705