RESTAURANT MENUS, APRIL 7–APRIL 12, 2025
MONDAY, APRIL 7 $135
Kaki Farms asparagus with morel mushrooms, croûtons, and walnut vinaigrette
Grilled wild king salmon with Savoy spinach, fennel, crispy potatoes, and sauce Béarnaise
Pistachio torte with candied orange ice cream and strawberries
TUESDAY, APRIL 8 $175
Fried Gulf shrimp with garlic and hot pepper, Little Gem lettuce, and herb salad
Bellwether Farms ricotta agnolotti with morel mushrooms and gremolata
Grilled northern halibut with asparagus, green peas, spring onions, and beurre blanc
Coconut ice cream and kiwi sherbet with passionfruit granita
WEDNESDAY, APRIL 9
Chez Panisse Restaurant will be closed for a private event.
THURSDAY, APRIL 10 $175
Dungeness crab salad with asparagus and coriander seed–preserved lemon vinaigrette
Greens and wild fennel agnolotti in brodo with Parmesan
Becker Lane Farm pork loin spit-roasted with cumin and green garlic; with crispy potatoes, artichokes, and roasted spring onions
Wildflower honey ice cream crêpe with strawberries
FRIDAY, APRIL 11 $175
Wild Gulf shrimp and butter lettuce salad with herb–crème fraîche dressing and radishes
Pan-roasted black sea bass with leeks, artichokes, and lemon butter
Grilled Riverdog Farm lamb rack and loin with sorrel, asparagus, black trumpet mushrooms, and straw potato cake
Crème caramel with blood oranges
SATURDAY, APRIL 12 $175
Local halibut carpaccio with Bearss lime, ginger, nasturtiums, and wild rocket
Risi e bisi: Venetian risotto with peas, pancetta, and Parmesan
Grilled Paine Farm squab with squab liver crostini, roasted carrots, spinach, and pearl onions
Sicilian cassata ice cream with tangerine sherbet
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705